Pineapple Beach Cake

This tropical cake is sure to make you want to get sand in between your toes, wind in your hair and hear the soothing crashing of waves. You might enjoy this cake just as much as the Teddy Grahams.

This tropical cake is sure to make you want to get sand in between your toes, wind in your hair and hear the soothing crashing of waves. You might enjoy this cake just as much as the Teddy Grahams.

Prep Time: 10 mins
Cook Time: 20 mins
Yields: 16 cones
Ingredients
Cake:
1 1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 tsp vanilla
2/3 cup milk
Frosting:
2 cups whipping cream
1/2 cup powdered sugar
Food coloring
Directions
Cake:
– Mix flour, baking powder and salt in a bowl
– Cream butter and sugar in another bowl (about 3 mins)
– Add eggs and vanilla and mix until combined
– Add milk and dry ingredients alternately until it’s all combined
– Fill ice cream cones about 3/4 with batter
– Bake at 350º for 20 mins or until a toothpick inserted comes out clean
Frosting:
– Whip whipping cream and sugar until stiff peaks form
– Separate in three bowls and dye each
– Place a spoon of each in a piping bag and pipe onto cones

Peach Cookies

Yes these are cookies. These Italian cookies are made to look like real peaches. The mint leaves gives them a great touch.

Yes these are cookies. These Italian cookies are made to look like real peaches. The mint leaves gives them a great touch.

Prep Time: 15 mins Cook Time: 20 mins
Yields: 20 servings
Ingredients
Pastry Cream :
2 cups milk
4 egg yolks
1/4 cup flour
3/4 cup sugar
Lemon peels from 1 lemon
Cookie:
3 3/4 cups flour
3 eggs
3/4 cup milk
Zest of 1 lemon
1 tblsp baking powder
3/4 cup sugar
1/2 cup unsalted butter (melted and cooled)
Colored Dye:
2 cups apple juice 
1 cup Sugar 
Red and yellow food Coloring
Mint leaves to garnish 
Directions:
Pastry Cream
-Bring milk and lemon peels to a simmer
-Remove from heat and remove lemon peels from milk
-Wisk egg yolk and sugar until thick and pale
-Mix in flour
-Pour in milk slowly and mix
-Pour back into the saucepan and cook on low until cream thickens
-Place in bowl cover with plastic wrap, to prevent a skin from forming,  and cool
Cookie:
-Mix flour and baking powder
-Wisk eggs in another bowl
-Add sugar and mix
-Add butter, milk and lemon zest and mix
-Add flour and mix until smooth 
-Rest for 5 mins
-Using a small ice cream scoop, roll the dough into ball
-Bake at 350°F for 20 mins
-Allow to cool completely
Assembly: 
-Hallow out the cookies
-Fill with cream and sandwich together
-Mix red food coloring in 1 cup of apple juice and yellow in the other
-Dip cookies in red and yellow apple juice, roll in sugar and top with a mint leaf

Peach Cookies

Yes these are cookies. These Italian cookies are made to look like real peaches. The mint leaves gives them a great touch.

Yes these are cookies. These Italian cookies are made to look like real peaches. The mint leaves gives them a great touch.

Prep Time: 15 mins Cook Time: 20 mins
Yields: 20 servings
Ingredients
Pastry Cream :
2 cups milk
4 egg yolks
1/4 cup flour
3/4 cup sugar
Lemon peels from 1 lemon
Cookie:
3 3/4 cups flour
3 eggs
3/4 cup milk
Zest of 1 lemon
1 tblsp baking powder
3/4 cup sugar
1/2 cup unsalted butter (melted and cooled)
Colored Dye:
2 cups apple juice 
1 cup Sugar 
Red and yellow food Coloring
Mint leaves to garnish 
Directions:
Pastry Cream
-Bring milk and lemon peels to a simmer
-Remove from heat and remove lemon peels from milk
-Wisk egg yolk and sugar until thick and pale
-Mix in flour
-Pour in milk slowly and mix
-Pour back into the saucepan and cook on low until cream thickens
-Place in bowl cover with plastic wrap, to prevent a skin from forming,  and cool
Cookie:
-Mix flour and baking powder
-Wisk eggs in another bowl
-Add sugar and mix
-Add butter, milk and lemon zest and mix
-Add flour and mix until smooth 
-Rest for 5 mins
-Using a small ice cream scoop, roll the dough into ball
-Bake at 350°F for 20 mins
-Allow to cool completely
Assembly: 
-Hallow out the cookies
-Fill with cream and sandwich together
-Mix red food coloring in 1 cup of apple juice and yellow in the other
-Dip cookies in red and yellow apple juice, roll in sugar and top with a mint leaf

Pineapple Beach Cake

This tropical cake is sure to make you want to get sand in between your toes, wind in your hair and hear the soothing crashing of waves. You might enjoy this cake just as much as the Teddy Grahams. Prep Time: 30 mins Cook Time: 25 minsYields: 26 servings Ingredients: Cake:  2 1/4 cup flour  1 1/4 cup sugar 2 […]

This tropical cake is sure to make you want to get sand in between your toes, wind in your hair and hear the soothing crashing of waves. You might enjoy this cake just as much as the Teddy Grahams.

Prep Time: 30 mins Cook Time: 25 mins
Yields: 26 servings
Ingredients:
Cake: 
2 1/4 cup flour 
1 1/4 cup sugar
2 tsp baking soda
2 eggs
20 oz crushed pineapple
Filling:
2 vanilla pudding mix(3.4oz)
20 oz crushed pineapple 
1 cup whipping cream
Frosting: 
1 cup softened unsalted butter (2 sticks)
4 cups sifted powered sugar
1 tsp vanilla
1-2 tblsp milk 
Food coloring
Decorations:
– Teddy Graham crackers
– Circles made from fondant/ circular gummies
– Pretzel sticks
– Chocolate
– Wafer sticks
– Sour patch strips
– Drink umbrellas 
– Fondant shells and surfboard
Directions:
Cake:
– Wisk flour, sugar, and baking soda together
– Add pineapple and eggs and mix until combined
– Pour into greased pan and bake at 350º for 25 mins or until a toothpick inserted comes out clean
Filling: 
– Whip whipping cream until soft peaks
– Mix pudding mix and pineapple 
– Gently fold whipped cream in pineapple pudding mix and set in the fridge to chill
Frosting:
– Whip softened butter on high for about 5 mins
– Add sugar a little at a time until incorporated
– Add vanilla and mix
– Add milk until desired consistency
– Set about 3 tblsp aside for waves
– Add food coloring to the rest and mix one last time
Assembling: 
– Allow cake to cool
– Cut in half using a serrated knife or a cake leveler
– Fill cake and place top layer on
– Frost cake 
– Place decorations

Recipe Video

Ice Cream Cone Cake

These cone cake are perfect for a summer party. These dessert can be done in less than an hour. It’s quick dessert that is sure to impress.

These cone cake are perfect for a summer party. These dessert can be done in less than an hour. It’s quick dessert that is sure to impress.

Prep Time: 10 mins
Cook Time: 20 mins
Yields: 16 cones
Ingredients
Cake:
1 1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 tsp vanilla
2/3 cup milk
Frosting:
2 cups whipping cream
1/2 cup powdered sugar
Food coloring
Directions
Cake:
– Mix flour, baking powder and salt in a bowl
– Cream butter and sugar in another bowl (about 3 mins)
– Add eggs and vanilla and mix until combined
– Add milk and dry ingredients alternately until it’s all combined
– Fill ice cream cones about 3/4 with batter
– Bake at 350º for 20 mins or until a toothpick inserted comes out clean
Frosting:
– Whip whipping cream and sugar until stiff peaks form
– Separate in three bowls and dye each
– Place a spoon of each in a piping bag and pipe onto cones