This tropical cake is sure to make you want to get sand in between your toes, wind in your hair and hear the soothing crashing of waves. You might enjoy this cake just as much as the Teddy Grahams.
Prep Time: 10 mins Cook Time: 20 mins | Yields: 16 cones |
Ingredients | |
Cake: 1 1/2 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter 1 cup sugar 2 eggs 1 tsp vanilla 2/3 cup milk | |
Frosting: 2 cups whipping cream 1/2 cup powdered sugar Food coloring | |
Directions | |
Cake: – Mix flour, baking powder and salt in a bowl – Cream butter and sugar in another bowl (about 3 mins) – Add eggs and vanilla and mix until combined – Add milk and dry ingredients alternately until it’s all combined – Fill ice cream cones about 3/4 with batter – Bake at 350º for 20 mins or until a toothpick inserted comes out clean | |
Frosting: – Whip whipping cream and sugar until stiff peaks form – Separate in three bowls and dye each – Place a spoon of each in a piping bag and pipe onto cones |