Pumpkin Spice Cupcakes

Here’s a recipe to add to the whole pumpkin spice and everything nice theme of this holiday. These pumpkin spice cupcakes are heaven in a cupcake liner.

Here’s a recipe to add to the whole pumpkin spice and everything nice theme of this holiday. These pumpkin spice cupcakes are heaven in a cupcake liner.

Prep Time: 40 mins
Cook Time: 20 mins
Yields: 12 servings
Ingredients
Cake:
4 eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla
Strawberry Mousse:
2 box strawberry jello
2 cups boiling water
1 cup cold water
3 cups whipping cream
Jello:
1 box strawberry jello
1 cup boiling water
1/2 cup cold water
Stawberries for topping
Directions:
Cake:
-Mix egg and sugar until pale and fluffy for around 5 mins on high
-Add vanilla and mix
-Fold in flour
-Pour into greased pan and bake at 350°F for 15-20 mins
-Cool completely
Strawberry Mousse:
-Mix jello in hot water until dissolved Add cold water
-Allow to cool in fridge for 5-10 mins
-Whip cream until peaks form
-Mix whipped cream and jello until smooth
-Pour over cake and chill for 1 hour
Jello:
-Mix jello in hot water
-Mix in cold water and set aside
-Place strawberries on top of mousse
-Pour jello over chilled dessert
-Chill in fridge for another hour or until everything is set

White Chocolate Raspberry Fall Cake

This raspberry in this cake is what balances this cake out. It pairs perfectly with the white chocolate cake layers.

This raspberry in this cake is what balances this cake out. It pairs perfectly with the white chocolate cake layers.

Prep Time: 40 mins
Cook Time: 20 mins
Yields: 12 servings
Ingredients
Cake:
4 eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla
Strawberry Mousse:
2 box strawberry jello
2 cups boiling water
1 cup cold water
3 cups whipping cream
Jello:
1 box strawberry jello
1 cup boiling water
1/2 cup cold water
Stawberries for topping
Directions:
Cake:
-Mix egg and sugar until pale and fluffy for around 5 mins on high
-Add vanilla and mix
-Fold in flour
-Pour into greased pan and bake at 350°F for 15-20 mins
-Cool completely
Strawberry Mousse:
-Mix jello in hot water until dissolved Add cold water
-Allow to cool in fridge for 5-10 mins
-Whip cream until peaks form
-Mix whipped cream and jello until smooth
-Pour over cake and chill for 1 hour
Jello:
-Mix jello in hot water
-Mix in cold water and set aside
-Place strawberries on top of mousse
-Pour jello over chilled dessert
-Chill in fridge for another hour or until everything is set

Peach Cookies

Yes these are cookies. These Italian cookies are made to look like real peaches. The mint leaves gives them a great touch.

Yes these are cookies. These Italian cookies are made to look like real peaches. The mint leaves gives them a great touch.

Prep Time: 40 mins
Cook Time: 20 mins
Yields: 12 servings
Ingredients
Cake:
4 eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla
Strawberry Mousse:
2 box strawberry jello
2 cups boiling water
1 cup cold water
3 cups whipping cream
Jello:
1 box strawberry jello
1 cup boiling water
1/2 cup cold water
Stawberries for topping
Directions:
Cake:
-Mix egg and sugar until pale and fluffy for around 5 mins on high
-Add vanilla and mix
-Fold in flour
-Pour into greased pan and bake at 350°F for 15-20 mins
-Cool completely
Strawberry Mousse:
-Mix jello in hot water until dissolved Add cold water
-Allow to cool in fridge for 5-10 mins
-Whip cream until peaks form
-Mix whipped cream and jello until smooth
-Pour over cake and chill for 1 hour
Jello:
-Mix jello in hot water
-Mix in cold water and set aside
-Place strawberries on top of mousse
-Pour jello over chilled dessert
-Chill in fridge for another hour or until everything is set

Strawberry Jello Cake

This dessert has a spongy cake layered, topped with a cool strawberry mousse, finished with a jello layer that has fresh strawberries.

This dessert has a spongy cake layered, topped with a cool strawberry mousse, finished with a jello layer that has fresh strawberries.

Prep Time: 40 mins
Cook Time: 20 mins
Yields: 12 servings
Ingredients
Cake:
4 eggs
1/2 cup sugar
1/2 cup flour
1 tsp vanilla
Strawberry Mousse:
2 box strawberry jello
2 cups boiling water
1 cup cold water
3 cups whipping cream
Jello:
1 box strawberry jello
1 cup boiling water
1/2 cup cold water
Stawberries for topping
Directions:
Cake:
-Mix egg and sugar until pale and fluffy for around 5 mins on high
-Add vanilla and mix
-Fold in flour
-Pour into greased pan and bake at 350°F for 15-20 mins
-Cool completely
Strawberry Mousse:
-Mix jello in hot water until dissolved Add cold water
-Allow to cool in fridge for 5-10 mins
-Whip cream until peaks form
-Mix whipped cream and jello until smooth
-Pour over cake and chill for 1 hour
Jello:
-Mix jello in hot water
-Mix in cold water and set aside
-Place strawberries on top of mousse
-Pour jello over chilled dessert
-Chill in fridge for another hour or until everything is set

Roll Cake

Make this fun cake for your next event. Decorate and fill it however you’d like. The fresh fruits in the middle are a refreshing bite with the whipped cream in the middle of the spongy cake.

Make this fun cake for your next event. Decorate and fill it however you’d like. The fresh fruits in the middle are a refreshing bite with the whipped cream in the middle of the spongy cake.

Prep Time: 25 mins
Cook Time: 15 mins
Yields: 12 servings
Ingredients
Drawing Paste:
2 tblsp butter
1 1/2 tsp sugar
1 egg white
3 1/2 tblsp flour
Food coloring
Sponge Cake:
3 large eggs
2/3 cup sugar
1 tsp vanilla
2 tblsp oil
2/3 cup flour
1 tsp baking powder
1/4 tsp salt
Whipped Cream Filling:
1 cup heavy whipping cream
1/2 cup sugar
1/2 tsp vanilla
Sliced strawberries
Directions:
Mix butter and sugar
Add egg white and mix again
Add food coloring
Add flour and mix
Pipe design onto a greased pan lined with greased parchment paper
Refrigerate for 15 mins.
Cake:
-Mix egg and sugar until pale and fluffy
-Mix in oil and vanilla
-Sift in dry ingredients and fold it in
-Pour over the design and bake at
350° for 15 mins
-Dust with powdered sugar and flip
onto another surface
-Remove parchment paper from back
of cake and gently place it over it again
-Flip once more
-Roll the cake with the parchment paper under it
-Let it rest while you make the filling
Filling:
-Whip whipping cream, powdered sugar, and vanilla until stiff peaks form
Unroll the cake and spread the filling inside
Place the strawberries in a row
Roll cake once more and refrigerate
Cut and serve